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Quality Assurance at the Highest Production Standards
Every step is strictly monitored, from the purchase of the best possible raw materials throughout production and then on to distribution. Constant testing and sampling guarantee consistent quality and insure that the highest possible hygiene and sanitary standards are met during production. The “Made in Germany” label gives the assurance that the purchase is a product that follows the strict guidelines of German food regulations.
TÜV Cert DIN E 9001
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TÜV Cert DIN E 9001
These ISO certification standards define the requirements of an organization’s quality management system (QM-System) which states an organization ability to supply merchandise, satisfying customer and regulatory requirements, while aiming to increase customer satisfaction. Our choice of suppliers for the raw materials used in our products is made according to the highest quality standards.
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Made in Germany
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Made in Germany
Products are produced exclusively in Germany in accordance with the strict guidelines and requirements of the German food and hygiene act (LMHV).
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Labor Control
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Laboratory Control
All our products are produced under the oversight of government food regulatory agencies and are subject to constant laboratory testing. This results in our products being inevitably free of all doping substances. Our manufacturing facilities use only the ingredients listed on the relevant item, giving non-competitive and competitive athletes security purchasing a safe and sophisticated nutritional supplement.
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HACCP
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Production according to IFS (another essential quality standard)
The International Food Standard (IFS) was specially developed for the section of the food industry which delivers its own products to retailers. The requirements of this standard were drawn up by the German retail federation (Hauptverband des Deutschen Einzelhandels or HDE) in collaboration with its French counterpart (Fédération des Enterprises du commerce et la Distribution or FDE). By building upon the well known quality management standard, DIN EN ISO 9001:2008, the IFS includes the principles of Good Manufacturing Practice (which include sanitation, pest control, preventative maintenance, and employee training) and HACCP.
The updated 4th Version of the IFS further integrates the most current of EU laws concerning the handling of allergens and genetically modified organisms.
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